“Food Groups: Oils” by Lola M. Schaefer is part of a series aimed at teaching children the importance of healthy nutrition. This book focuses on the oil group, explaining what oils are, their sources, and their importance in a balanced diet. The book reviews different types of oils and explains how they contribute to a healthy body. This book is a simplified educational resource that helps children understand the role of oils in a healthy diet.<\/p>\n","protected":false},"excerpt":{"rendered":"
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